Grilled Trout with Capers and Orange

Grilled Trout with Capers and Orange

Grilled Trout with Capers and Orange

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   570
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 shallots, sliced into rings
  • Two 18- to 20-inch trout fillets, or 4 small fillets
  • 1 stick unsalted butter, cut into 1/8-inch-thick pieces
  • 3 Tablespoons capers
  • Zest and juice of 1 large orange
  • 1 small bunch chives
  • Salt and pepper, to taste
Instructions

Grilled Trout with Capers and Orange serves 4 original recipe by The Daily Meal.

View original preparation instructions

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