Ingredients
- 1 lb. pasta
- 1 tsp. Diamond Crystal or ½ tsp. plus ⅛ tsp. Morton kosher salt, plus more for pasta pot
- ½ cup olive oil
- 2 large garlic cloves, finely chopped
- 3 pints cherry tomatoes
- ½ tsp. freshly ground black pepper
- Pinch of sugar
- 1 cup coarsely chopped fresh basil
- Freshly grated Parmesan (for serving)
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