Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter
Ingredients
- 2 pound pork tenderloin , trimmed
- 1/2 teaspoon table salt , divided
- 1/2 teaspoon black pepper , divided
- 1 pound broccolini , trimmed
- 2 tablespoons extra-virgin olive oil
- 8 tablespoons unsalted butter
- 1/2 cup blanched hazelnuts , chopped
- 3 tablespoons shredded fresh basil
- 1 tablespoon lemon juice
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments