Grilled peach salad with bresaola a creamy dressing
Ingredients
- 4 just-ripe peaches
- a few fresh rosemary leaves, finely chopped
- olive oil
- optional: some woody herb stalks or branches (such as rosemary or thyme)
- 1 tablespoon red wine vinegar
- extra virgin olive oil
- 1 teaspoon natural yoghurt or crème fraîche
- 12 slices of bresaola or Parma ham
- a few sprigs of fresh tarragon, leaves picked
- 2 handfuls of rocket, washed and spun dry
- 50g goat’s cheese, crumbled
Instructions
Grilled peach salad with bresaola & a creamy dressing serves 4 original recipe by Jamie Oliver.
Organization Tags
Tags easily organize your Recipe Library
Comments