Butter Shoyu Pasta with Japanese Mushrooms
Ingredients
- 300 grams mushrooms ((I used equal parts shimeji, maitake, and shiitake))
- 225 grams spaghetti ((or other pasta))
- 1 tablespoon virgin olive oil
- 12 grams garlic ((2 large cloves garlic, chopped))
- 2 tablespoons soy sauce
- 28 grams cultured unsalted butter ((2 tablespoons))
- Black pepper (to taste)
- Flat-leaf parsley ((chopped for garnish))
- Salt ((for pasta water and mushrooms))
Organization Tags
Tags easily organize your Recipe Library
Comments