Ingredients
- 2 tsp softened butter, for greasing
- 4 medium free-range eggs
- 4 tbsp double cream
- salt and freshly ground black pepper
- 4 cherry tomatoes, cut into quarters
- 2 rashers cooked smoked streaky bacon, cut into small pieces
- 4 tsp grated cheddar
- 12 leaves baby spinach, finely shredded
- 8 black olives, de-stoned and roughly chopped
- 4 tbsp crumbled feta
- 4 tbsp Greek-style or natural yoghurt
- 4 tbsp finely chopped pepper (any colour)
- 4 pinches dried red chilli flakes
- 4 pinches ground cumin
- 1 tsp finely shredded fresh parsley, to be sprinkled after cooking
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