Easiest Gluten Free Buns recipes

Easiest Gluten-Free Buns recipes

Easiest Gluten-Free Buns recipes


1 hour 25 minutes

Details
  • Servings:   5
  • Calories:   432
  • Protein:   16g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3 cups gluten-free flour mix (Thomas Keller’s Cup4Cup brand is our favorite)
  • 1 1/2 cups milk
  • 1 packet (2 and 1/4 tablespoons) dry active yeast
  • 2 tablespoons butter, melted
  • 1 tablespoon apple cider vinegar
  • 1 egg + 1 egg white, beaten
  • pinch of salt
  • pinch of sugar
  • 1 egg beaten
  • 1/4 cup sesame seeds
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