Grilled Shrimp Watermelon and Feta Salad

Ingredients

• 1 pound large peeled and deveined shrimp, tails removed
• 2 teaspoons dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 2 large cloves garlic, 1 grated, 1 halved
• Zest and juice of 1 lemon
• 1/2 cup extra-virgin olive oil, plus more for oiling the grill grates
• 1/2 medium watermelon (about 3 pounds), rind removed, cut into 1-inch cubes (about 6 cups), chilled
• 1 garden cucumber (about 8 ounces), peeled, quartered lengthwise and cut into 1-inch pieces
• One 4-ounce block feta, cut into 1/4-inch cubes
• 1/2 cup pitted kalamata olives, halved
• 1/2 cup fresh mint leaves, torn into large pieces, optional
• 1/2 baguette
• Kosher salt and freshly ground black pepper

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