Baked Eggs Florentine

Baked Eggs Florentine

Baked Eggs Florentine


Serves 4

Details
  • Servings:   4
  • Calories:   269
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup finely chopped onion
  • 2 Tbs. olive oil or butter
  • 1 1/4 lb. baby spinach leaves, washed
  • 2/3 cup plain soymilk or low-fat milk
  • 8 large eggs
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