Grilled Tomato and Soppressata Bread
Ingredients
- 1 baguette (about 22-inches long), sliced in half lengthwise
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- Kosher salt
- 2 ounces thinly sliced soppressata
- 1 large clove garlic, halved
- 1 large ripe tomato, halved
- 1/2 small bunch mint, leaves roughly chopped
- 1/2 small bunch parsley, leaves roughly chopped
- 1 teaspoon red wine vinegar
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