Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup cherry tomatoes (sliced into rounds)
- 1/2 teaspoon kosher salt
- 7 large eggs (at room temperature)
- 1/4 cup heavy cream (at room temperature)
- 1/2 cup basil leaves (roughly chopped)
- 1/2 cup diced mozzarella cheese
- 4 thin slices Prosciutto di Parma (optional)
- 8 cherry tomatoes (halved, optional)
- 1/4 cup micro basil (optional)
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