Baked Tomato Mushroom Goat Cheese Pasta
Ingredients
- 1 pint cherry or grape tomatoes
- 8 ounces button mushrooms, quartered
- 2 shallots, halved lengthwise and sliced
- 3 tablespoons extra-virgin olive oil
- 1 ½ tablespoons finely chopped fresh sage
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 8 ounces goat cheese
- 8 ounces rotini or penne pasta
- 2 cups boiling water
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
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