Roast Chicken With Lemon and Butter
Ingredients
- 1 best-quality chicken (about 2 1/2 pounds), preferably organic
- Sea salt to taste
- Crushed black peppercorns to taste
- 4 tablespoons (1/2 stick) unsalted butter
- 10 sprigs fresh thyme
- 1 fresh bay leaf
- 1/2 lemon, cut into 4 wedges
- 1 cup dry white wine
- Juice of 1 lemon (about 2 tablespoons)
- 1 1/2 cups chicken stock
- 1/4 cup finely chopped fresh parsley
- Freshly ground black pepper to taste
- Butcher’s twine (optional)
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