Jimbaran grilled red snapper fish
Ingredients
- 1 large whole red snapper fish (about 1.5 kg)
- 1 lime juice
- 5 shallots
- 3 cloves garlic
- 1 teaspoon turmeric
- 2 teaspoon salt
- 2 tablespoon coconut oil
- 5 red chillies
- 3 tablespoon coriander
- 5 candlenuts
- 3 tablespoon tamarind
- 5 cm galangal 1 teaspoon sugar (optional)
- 1/4 cup sweet soy sauce
- 2 tablespoon butter or margarine, melted
- 2 tablespoon coconut oil
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