Filipino Barbecue Recipe | Grilling

Filipino Barbecue Recipe | Grilling

Filipino Barbecue Recipe | Grilling


13 hours 10 minutes

Details
  • Servings:   16
  • Calories:   328
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • For the marinade:
  • 1 cup Coke
  • 1 cup brown sugar
  • 1 medium onion, finely chopped
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup orange juice
  • 1/4 cup ketchup
  • 1/8 cup lemon juice
  • 6 garlic cloves, minced
  • 3 tablespoons oyster sauce
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon red pepper flakes
  • 4 pounds of pork shoulder or chicken thighs, cut into 1-inch cubes
  • Wooden skewers, soaked in water for at least 30 minutes before use.
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