Grilled eggplant with red and yellow peppers Recipe

Grilled eggplant with red and yellow peppers Recipe

Grilled eggplant with red and yellow peppers Recipe

By LA Times
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 cup olive oil plus 1/2 teaspoon, divided
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon minced garlic
  • 1 tablespoon minced shallot
  • Kosher salt, coarse black pepper
  • 1 large globe eggplant, about 1 1/2 pounds
  • 10 fresh basil leaves, torn
  • Fleur de sel
Instructions

Grilled eggplant with red and yellow peppers Recipe serves 6 original recipe by LA Times.

View original preparation instructions

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