Sardines With Garlic Bread And Tomatoes
Ingredients
- 5 small fresh sardines, cleaned and filleted
- 2 garlic cloves, 1 thinly sliced and 1 whole
- 4 flat-leaf parsley sprigs
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 3 tablespoons fresh lemon juice
- 3 large plum tomatoes—peeled, cored and finely chopped
- Coarse sea salt and freshly ground pepper
- Ten 1/2 -inch-thick slices of French or Italian bread
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