Recipe: Chicken Stew with Kale and Cannellini Beans

Recipe: Chicken Stew with Kale and Cannellini Beans

Recipe: Chicken Stew with Kale and Cannellini Beans

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   287
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 boneless, skinless chicken breasts
  • 5 medium mixed potatoes, diced (I used Yukon gold, red and purple)
  • 1 teaspoon fresh thyme
  • 4 tablespoons olive oil
  • Kosher salt
  • Freshly cracked black pepper
Instructions

Recipe: Chicken Stew with Kale and Cannellini Beans serves 8 original recipe by The Kitchn.

View original preparation instructions

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