Vickys Scottish Beef Olives with Onion Gravy GF DF EF SF NF

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF

By Cookpad Spain
1 hour

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Details
  • Servings:   4
  • Calories:   1554
  • Protein:   106g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   5g
  • Saturated:   42g
  • Fat Total:   101g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 50 grams sunflower spread or butter
  • 175 grams gluten-free pinhead oats
  • 1 onion, finely chopped
  • to taste salt & pepper
  • 4 beef topside steaks, flattened with a mallet or rolling pin and halved
  • 1 tbsp scottish or french mustard
  • 90 grams seasoned gluten-free flour
  • 30 grams sunflower spread or butter
  • 2 tbsp vegetable oil
  • 450 ml beef stock
  • 2 finely chopped onions
  • salt & pepper
Instructions

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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