Ingredients
- 2 lamb leg steaks
- ½ tsp. ground cumin
- ½ tsp. ground fennel seeds
- kosher salt
- Freshly ground pepper
- 2 tbsp. canola oil
- 4 sprig thyme
- 2 clove garlic
- 6 tbsp. unsalted butter
- 1 shallot
- 1 c. dry red wine
- 1 c. chicken stock
- French fries
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