Green Lentils with Ginger Miso and Shiitakes
Ingredients
- 1/2 cup French green lentils
- 1 tablespoon miso paste
- 1 (heaping) tablespoons minced fresh ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon white pepper
- hot water
- 1 cup sliced shiitake mushrooms
- 1/2 cup peeled quartered and chopped carrot
- 1/2 cup sliced shallots
- 1 tablespoon olive oil (plus a bit more for the pan)
- 1 teaspoon tamari
- fresh ground white pepper
- 2 chopped green onions
- juice from the small half of a lemon
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