Beef Rendang Recipe

Name: Beef Rendang Recipe
Ingredients: 1 tablespoon coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon black peppercorns; 3 tablespoons vegetable oil; 3 pounds, 5 ounces topside or chuck steak; 3 lemongrass stalks; 3 kaffir lime leaves; 2 1/4 cups tinned coconut milk; 1 cup water; 1 tablespoon salt; 2 tablespoons sugar; 1 cup desiccated coconut; 1/2 ounce (about 20) dried red chillies; 4 1/4 ounces (about 12 small) French shallots; 1 1/2 inch piece galangal; 1 1/2 inch piece ginger; 3/4 inch piece turmeric