Ingredients
- 8 flour tortillas, 4 cut into smaller rounds that are slightly larger than the crispy tostada
- 12 oz refried beans flavored to your liking, see note 1 for my recipe
- 4-8 tbsp sour cream (more for dipping)
- 1 oz Nacho Cheese Doritos, crushed
- 3/4 cup lettuce, shredded or chopped finely
- 1/4 cup bell pepper, diced finely (any color)
- 1/4 cup onion, red or white diced finely
- 1/2 cup tomatoes, diced finely
- 1 cup shredded Mexican cheese
- 4 crispy tostada, lightly toasted or roasted, (Ortega or Old el Paso brand)
- cilantro, chopped optional
- fresh sliced chili pepper (jalapeno, serrano, or thai chili depending on your spice tolerance)
- Taco Bell Hot Sauce (or equivalent)
- Taco Bell Ranchero Sauce optional
- nacho cheese, Tostitos brand optional
- cooking oil
Personal Notes
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