Chicken Fajita Recipe

Name: Chicken Fajita Recipe
Ingredients: 1 pound skinless boneless chicken breast (cut into strips); Juice from 1 lime; olive oil; 1 tablespoon champagne or red wine vinegar; 1 teaspoon chile powder; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1/2 teaspoon ground cayenne pepper (or less if you don’t like heat! ); 1/2 teaspoon ground coriander; 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1/2 white onion (peeled and sliced); 1/2 white onion (quartered); 1 jalapeno (halved); 6 tomatillos (husked removed); 3 hass avocados (halved and pitted); Juice from 1/2 lime; 8 flour or corn tortillas; 2 to 3 radishes (thinly sliced); 2 ounces Ranchero Queso Fresco or Pueblo Lindo Cotija (crumbled ); 2 limes (quartered )