Baguette Stuffed with Brie and Cherries

Baguette Stuffed with Brie and Cherries

Baguette Stuffed with Brie and Cherries

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   248
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound fresh Bing cherries, pitted and halved
  • 1/2 cup good-quality Port wine
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 sprigs fresh thyme
  • 1 crusty French baguette
  • 3 ounces Brie, sliced into 1/2-inch slices
  • 1 sprig fresh thyme
Instructions

Baguette Stuffed with Brie and Cherries serves 6 original recipe by Food Network.

View original preparation instructions

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