Ingredients
- 2 lbs. pigs' hearts
- 1 small onion
- 1 cup fresh breadcrumbs
- Bay leaves
- Parsley
- 2 lemons (zest only)
- 1 egg beaten with milk
- 2 tablespoons milk to beat with egg
- 2 teaspoon wine vinegar
- French mustard
- 15 ounces canned tomatoes
- A little stock
- 4 tablespoons butter
- 2 tablespoons well-seasoned flour
- Few spoonfuls yogurt (optional)
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