Ingredients
- 100 g French beans
- 1 big Broccoli florette
- Small bunch Celery
- 2 medium Carrots
- 1 medium Yellow pepper
- 1 medium Red pepper
- 50 g Baby corn
- 1 medium Onion
- 2-3 sprigs salad onion
- 4 cloves garlic crushed
- 1 inch ginger grated
- Sesame/sunflower oil
- to taste Salt
- 2 Tablespoons dark Soy sauce
- 2 Tablespoons water
Personal Notes
Organization Tags
Comments