Ingredients
- 1/2 pound homemade chorizo
- 46 green onions, chopped
- 1 tablespoon tomato paste
- 1 tomato, seeded and diced
- 1 teaspoon dried Mexican oregano
- 2 Chipotle chiles pickled, chopped
- Coarse salt and freshly ground pepper
- 1 small loaf of French bread
- Grated Cotija and Manchego cheese, about 1/2 pound
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