Dublin Cheeseboard Stuffed Appetizer Bread
Ingredients
- 1 can (11 ounces) pillsbury refrigerated french bread
- 4 ounce irish white cheddar cheese, cut into thin slices
- 4 ounce sliced hard salami, cut into 1/2-inch pieces
- 4 ounce honey goat (chèvre) cheese, crumbled
- 2 tablespoon sliced almonds
- 1/4 teaspoon coarse sea salt
- 1 cup arugula
- 1 cup fig preserves
- 6 ounce dried apricots, halved
Instructions
Dublin Cheeseboard-Stuffed Appetizer Bread serves 12 original recipe by The Daily Meal.
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