Broccoli and cheese quiche
Ingredients
- 240 g plain flour, plus extra for dusting
- 150 g cold butter, grated
- 1 egg
- Pinch salt
- 1 tablespoon cooking oil or olive oil, sauté the onions
- 1 white onion, diced
- 3 eggs
- 200 ml heavy cream
- Pinch salt
- Pinch black ground pepper
- 100 g broccoli florets, chopped
- 100 g cheese grated (Cheddar, Gruyère)
- 1 egg for brushing crust, optional
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