Pan seared and bursting with lump crabmeat
Ingredients
- 3 dashes tabasco sauce
- 1 lemon, juiced
- 1 tablespoon old bay seasoning
- 1 tablespoon chopped chives
- 2 teaspoon kosher salt
- 1/2 cup mayonnaise
- 1 large egg
- 1 pound maryland jumbo lump crabmeat, picked clean and refrigerated
- 1 tablespoon dried breadcrumbs (not made from bread crust)
- 1 tablespoon grape seed or canola oil
- drawn butter, for brushing
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