Sticky Braised Pork recipes

Ingredients

• 4-6 Pork Shanks, osso bucco cut, 14-16 oz each (I used a 3 to 4 pound bone in pork shoulder)
• canola oil
• 1 orange, cut in half
• 1 onion, rough chopped
• 2 carrots, rough chopped
• 4 stalks celery, rough chopped
• 2 jalapenos, split lengthwise
• 4 cloves garlic, smashed
• ¼ c sorghum molasses (I used regular blackstrap molasses)
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 1 T black peppercorns
• pork
• 1/8 c benne seeds (toasted sesame seeds)
• 1/8 c crushed peanuts (toasted)
• 1/8 c soft herbs (parsley, chervil, chives) chiffonade cut

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