Chicken Pot Pies
Ingredients
- 1 box pie crust
- 1 whole (4-pound) chicken, cut into parts
- 5 cups water
- Salt
- 1 tablespoon canola oil
- 1/2 medium onion, diced
- 3 stalks celery, diced
- 2 carrots, sliced
- Freshly ground black pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon poultry seasoning
- 1 teaspoon freshly chopped thyme leaves
- 1 cup frozen peas
- 1 tablespoon milk
Organization Tags
Tags easily organize your Recipe Library
Comments