Stilton Tart with Cranberry Chutney

Name: Stilton Tart with Cranberry Chutney
Ingredients: 1 ready made pie crust - keep refrigerated until ready to use; 1 1/4 cups heavy cream; 2 large eggs; 2 large egg yolks; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 3/4 cups crumbled Stilton- chilled with any rind removed; 1 tablespoon vegetable oil; 1/4 cup shallots, chopped; 1 12 ounce bag of fresh or frozen ( not thawed) cranberries; 1/4 cup sugar; 2 tablespoons cider vinegar; 1 teaspoon fresh ginger, peeled and minced; 1 clove garlic, minced; 1/8 teaspoon red pepper flakes