Grilled Boneless Leg of Lamb

Name: Grilled Boneless Leg of Lamb
Ingredients: 1 small boneless leg of lamb, 2 3/4 pounds, ask your butcher to butterfly the leg for you; Coarse salt and black pepper; 6 cloves crushed garlic; 1 bunch fresh mint leaves, washed; 1/2 cup extra-virgin olive oil, for drizzling; Wedges lemon or grapefruit; Baby Potatoes, recipe follows; 1 1/2 pounds very small potatoes, halved, leave 1 1/2 inch potatoes or smaller whole; Extra-virgin olive oil, for drizzling; 1 teaspoon cumin seeds; Coarse salt