Griddled pork chop with fennel salad and charred orange vinaigrette
Ingredients
- 4 large pork chops (about 900g/2lb in total), rind removed
- few sprigs fresh thyme
- 2 tbsp vegetable oil
- 1 large fennel bulb, thinly sliced (fronds reserved)
- 100g/3½oz pitted green olives, halved
- salt and freshly ground black pepper
- 1 orange, cut into 4 thick slices
- 100ml/3½fl oz extra virgin olive oil, plus extra for the oranges
- 2 tbsp white wine vinegar, plus extra for the oranges
- 2 tbsp wholegrain mustard
- 1 tbsp honey
- salt and freshly ground black pepper
Instructions
Griddled pork chop with fennel salad and charred orange vinaigrette serves 4 original recipe by BBC.
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