Ingredients
- 3 Granny Smith apples
- 3 pink lady apples
- 1 tbsp. warm water
- 2 tsp. cornstarch
- 2 tbsp. butter
- Juice from 1/2 a lemon
- 1 tsp. cinnamon, plus more for sprinkling
- 1/3 c. granulated sugar, plus more for sprinkling
- 1 refrigerated pie crust
- 1 large egg beaten with 1 tbsp. milk (egg wash)
- Caramel, for drizzling
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