Chicken Leek and Mushroom Strata Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium leek (about 10 ounces), white and light green part sliced into 1/2-inch half moons (see note)
• 8 ounces shiitake mushrooms, washed, trimmed, sliced into 1/2-inch slices
• 2 medium cloves garlic, minced (about 2 teaspoons)
• Kosher salt and freshly ground black pepper
• 8 ounces ground chicken
• 1/4 cup dry white wine
• 3 large eggs
• 5 large egg yolks
• 1 tablespoon cornstarch
• 3 cups half and half
• 1/2 teaspoon ground cayenne pepper
• 6 ounces hearty French bread, cut into 1 1/2-inch cubes
• 3 ounces cheddar cheese, shredded
• 2 ounces Parmesan cheese, grated
• 1 tablespoon chopped fresh parsley leaves

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