Fennel Mushroom Bruschetta
Ingredients
- 1 tablespoon butter
- 1 small fennel bulb, thinly sliced
- ¼ medium sweet onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 2 cloves garlic, minced
- 2 tablespoons white wine or 1 1/2 tablespoons reduced-sodium chicken broth plus 1 1/2 teaspoons white wine vinegar
- 1 cup arugula
- 1 tablespoon reduced-sodium soy sauce
- 12 ounces whole-wheat baguette-style French bread, cut into 24 thin slices, toasted
- 1 tablespoon Chopped fennel fronds
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