Creamy Comforting Chicken Pot Pie Soup
Ingredients
- 1 store-bought pie crust, thawed if frozen
- 1 medium yellow onion
- 1 medium carrot
- 2 stalks celery
- 2 medium Yukon gold potatoes
- 3 small cloves garlic
- 1/4 cup fresh parsley leaves
- Kosher salt
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 tablespoons unsalted butter, divided
- 1/2 teaspoon dried oregano or thyme
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken broth (32 ounces)
- 2 cups 2% milk
- 1 cup frozen corn kernels
- 1 cup frozen peas
- Freshly ground black pepper
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