Ingredients
- 1 tbsp coconut oil
- 2 cloves/ lavang
- 1 inch cinnamon / dalchini
- 2 pods cardamom
- 1 bay leaf
- 2 onion sliced
- 10 french beans cut into 1inch
- 1 carrot chopped
- 1 potato cubed
- 10 florets cauliflower
- 2 green chillies slitted
- 1 inch ginger julienne
- 1 cup water
- 1 tsp salt
- 2 cup coconut milk thin
- few curry leaves
- 1/2 cup coconut milk thick
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