Tomato Chutney
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, chopped
- 8 vine-ripened tomatoes, chopped
- 2 teaspoons Dijon mustard
- ½ cup (125ml) malt vinegar
- ¼ cup (45g) brown sugar
- sea salt and cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments