Tomato Apricot and Feta Salad With Mint Recipe

Tomato, Apricot, and Feta Salad With Mint Recipe

Tomato, Apricot, and Feta Salad With Mint Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 pound ripe tomatoes (a mix of several varieties), cut into bite-size chunks
  • 2 to 3 apricots, pitted and sliced
  • Small handful torn fresh mint leaves
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 6 ounces feta cheese, broken into rough chunks
Instructions

Tomato, Apricot, and Feta Salad With Mint Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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