Slow Roasted Tomato Pesto

Ingredients

• 3 pounds fresh, ripe tomatoes (use a meaty, juicy variety like Roma or similar)
• 2 tablespoons olive oil
• 3-4 teaspoons Kosher Salt
• 1/2 teaspoon Kosher salt
• 1 teaspoon fresh lemon juice
• 2 cups TIGHTLY packed fresh basil leaves
• 2 large garlic cloves, peeled
• 1/2 cup pine nuts
• 3/4 cups freshly grated parmesan cheese
• 1/2 cup good olive oil
• 2 1/2 cups slow-roasted tomatoes

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