Pan Grilled Lamb Shoulder Chops
Ingredients
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons whole-grain mustard
- 1 tablespoon chopped fresh rosemary
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, plus more to taste
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper, to taste
- Four 8- to 12-ounce lamb shoulder chops
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