Chocolate Raspberry Smores Tart

Ingredients

• 3/4 cup graham cracker crumbs (from about 4 oz, or 8 double cookies)
• 3 tablespoons unsalted butter (cut into chunks)
• 1 teaspoon corn syrup (optional, but it helps to keep the crust together)
• pinch fine sea salt
• 3 tablespoons raspberry jam
• 3 ounces good quality dark chocolate (60-70%, finely chopped)
• 3 ounces good quality milk chocolate (finely chopped)
• 1/2 cup heavy whipping cream
• 1 tablespoon unsalted butter (at room temperature, cut into small pieces)
• 2 large egg whites
• 1/2 cup granulated sugar
• 1/8 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1/4 cup finely ground freeze-dried raspberry powder
• fresh raspberries (for decoration (optional))

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