Ingredients
- 2 lb. ripe red tomatoes
- 2 medium green apples (like Ginger Gold or Granny Smith), peeled and finely diced
- 1⁄2 tsp. red chile flakes
- 6 large garlic cloves, peeled and minced
- 1 (2″) piece fresh ginger, peeled and grated
- 2 1⁄2 cups superfine sugar
- 1⁄2 cup balsamic vinegar
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