Tomato Salad

Tomato Salad

Tomato Salad

By Food & Wine
10 minutes

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Details
  • Servings:   4
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 small shallot, thinly sliced
  • 1 tablespoon red wine vinegar
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 4 medium tomatoes (1 1/2 pounds), cut into wedges
  • Freshly ground pepper
  • 2 tablespoons thinly sliced basil leaves
Instructions

Tomato Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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