Pork Loin Chops with Romesco Sauce and Grilled Onions
Ingredients
- 1/2 cup roasted red bell peppers
- 1/3 cup raw almonds
- 1 slice sourdough bread, crust removed
- 2 garlic cloves
- 2 Tbs. red wine vinegar
- 1/2 tsp. red pepper flakes
- 1/4 cup extra-virgin olive oil
- 6 bone-in center-cut pork loin chops, each about 10 oz. and 1 inch thick
- Kosher salt and freshly ground black pepper, to taste
- Olive oil for brushing
- 12 green onions, trimmed but left whole
Instructions
Pork Loin Chops with Romesco Sauce and Grilled Onions serves 6 original recipe by Williams-Sonoma.
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