Tomato Sorbet
Ingredients
- 10 pounds ripe beefsteak tomatoes, coarsely chopped
- 1 teaspoon kosher salt
- 1 red bell pepper, coarsely chopped
- 1/4 cup dry white wine
- 2 tarragon sprigs
- 2 basil sprigs
- Pinch of crushed red pepper (optional)
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- 6 tablespoons water
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon ground white pepper
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